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Exidia glandulosa
''Exidia glandulosa'' (common names black witches' butter, black jelly roll, or warty jelly fungus) is a jelly fungus in the family Auriculariaceae. It is a common, wood-rotting species in Europe, typically growing on dead attached branches of oak. The fruit bodies are up to wide, shiny, black and blister-like, and grow singly or in clusters. Its occurrence elsewhere is uncertain because of confusion with the related species, ''Exidia nigricans''.
==Taxonomy==
The species was originally described from France as ''Tremella glandulosa'' by Bulliard in 1789.〔 It was subsequently placed in ''Exidia'' by Fries in 1822.〔 Fries, however, modified Bulliard's species concept to include a second, effused, coalescing species—the name ''Exidia glandulosa'' serving for both. This combined concept was used until Neuhoff separated the two species in 1936. Unfortunately, Neuhoff gave the name ''Exidia glandulosa'' to the effused species, adopting the name ''Exidia truncata'' for Bulliard's original species. This error was pointed out by Donk in 1966, who proposed the name ''Exidia plana'' for the effused species,〔 now replaced by ''Exidia nigricans''.〔
Molecular research has shown that ''Exidia glandulosa'' and ''E. nigricans'', though similar, are distinct.〔
The fungus is commonly known as "black witch's butter", "black jelly roll",〔 or the "warty jelly fungus".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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